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A Long Pig Winter (Short Story)

 



My dearest friend,

There are more letters and words than can be accurately placed upon this page. I am attempting to decipher the messages that I receive from the heavens. I have selected this one for your perusal. I apologize for the chaotic appearance of my handwriting,  this cannot be helped, as my curdled fingers rarely hold a pencil with fairness.   

I have not attempted to change anything except the spelling, where it could be helped. I realize that these words are from something deep inside of my own psyche, I have no illusions regarding some external source.

The words that I have written here are for your eyes. Unfortunately, I cannot expect that they will fall upon other ears with the same voracity that it may fall upon yours.

Forgive me also for the nature of this letter. There is nothing I would rather do than to leave you out of this entirely, but I cannot help myself. You are the only one that will fully appreciate the method to the madness. This genius called itself (REMOVED), and I will leave its words for you to peruse, study, and discard if necessary. I called upon it to give me wisdom. I fear it has given me something else entirely.

Yours in spirit, and in fact.

Frances Bordeaux,

Medium

 


 

It is madness through which I decided to summon the stranger aspects of my subtle mind. It began with an evening of spiritualism, drinking wine with my more occult oriented friends, pulling out a witch board, hand painted with simple spray paint, and a cheap whiskey glass.

The four of us somehow meandered into the discussion of ghosts, spirits, the fae, and demonology, whereupon my friend produced that cheaply crafted plywood board and the fake leaded crystal glass, and we experimented upon the summoning of various spirits, as pulled from her shabby copy of the Clavicle of Solomon, or the Goetia.

We took no precautions, no consideration of the warnings in the book, and brought forth no prayers nor fasting, nor pulled any of the tools which the writer demands the reader to craft in preparation for such a spiritually dangerous task, as the calling forth of spirits with which we were too youthful and ignorant to consider as real things. No, we were young, and did not think that the reality of the mind was what was being played with, so foolish were we to think that the spiritual world was a mere plaything.

Our hands, guided by our shared minds, called whatever spirits may have been nearby and available to our inquiries. The glass moved, slowly at first, but smoothly, our fingers barely touching, one finger each, so as to keep each of us from being blamed for guiding its action. And it began with a bit of a story, which I attempt to recall as clearly as possible, considering both the decades which have passed, and my own muddled recollection due to too many glasses of wine.

 


 

Small Town Canada

Or

Long Pig Winter

“We were only children, our mother and father young, and we were poorer than dirt poor”, began the first spirit, who had introduced herself as MM.

“The winter was our first in this place, we were not prepared for the cold. We did not have but flour and water to eat, each day, sometimes with a polish of tasteless pigs fat, sometimes with a boiled mouse. Often enough, we would be lucky to fill our hunger pains with grass roots, frozen worms, beetles, and sometimes bark cut from the bushes nearby. We were in no place to complain, nor could we, since then we spoke only Bohunk, as the neighbors would say, Polish.

“Each week, we would stand in line at the local catholic church, in hopes of filling our tin mugs with enough broth and a dried up chunk of brown bread to help keep our teeth from falling out. It did little to keep us fattened up.

“There were four of us children, the youngest but a baby, barely three months old when the winter came early, the leaves were still hanging to the trees when the icy winds swept in. We did what we could to gather branches on the way home from the school house, and if we could, rose hips and dandelion roots, if we could pull them out of the ground before they froze solid. Our father learned how to set a snare with a bit of wire he’d pulled from a fence post, and fashioned like a makeshift noose, would occasionally murder a squirrel.

“The harshest point of winter came after St. Stephen’s that winter, and we woke to find that the second youngest, little Gurta, had died in the night, her frozen little hands blue as the snow drifts shortly following sunset. Without ever speaking of it again, we would make good use of her, boiling her fat little body in bits and pieces in the little pot bellied stove. The soup would serve to keep us alive for the following weeks, when the youngest, David, would follow her into the pot, his muffled cries in the night suddenly silenced, replaced with the bubbling of the pot. We were fortunate to be gifted a bag of dried beans from a neighbor, who had heard from my mother of our sad loss, the neighbors believing that we had buried them under the showy frozen ground near the fence post, small crosses marking their imaginary plots.

“We made it through that winter, but not before my father would leave to forage for something to keep us from complete sallow faced starvation, and never return. His was a sad fate, having fallen through the shallow ice of the river near town, struggling to catch a fish which would never come.

“When spring finally lifted the cold from our bones, we reported the loss of family to the local constabulary, and identified the empty grave plots near the fencepost as the final resting places of our siblings, which, when sought after by an inquiry, were found to have been dug up and dragged off by wolves, or dogs. No one would search too hard for the bones, which were scattered nearby in a field, cracked open, marrow dug out, it kept mother’s cheeks rosy enough.

“The following season, Mother was to find the fancy of a local butcher, his wife having passed through the winter as well, and as luck would have it, we would never find ourselves needing to feast quietly upon our own, ever again. But that old butcher was known to help the constabulary dispose of certain ne’er-do-wells whose disappearance may be easily forgotten, as skunk drunk vagabonds happened through every so often, causing trouble, as they did. No one ever really asked about what farm supplied what ground up pork. It was common enough to find that the stew meat didn’t always match the packaging. But still, our little town shared their silence, and none ever much spoke up about it, until now. Tell no one, keep my silence, or suffer my secret following you all to hell.”